Reducing Pathogens and Cross-Contamination During Poultry Processing

In the United States, the poultry industry is one of the most highly-regulated of all processed foods. To help reduce the risk of pathogens and cross contamination that can occur as poultry moves through the processing plant, an effective water treatment process must be employed.

SES Food Safety Specialists design chlorination delivery system using Accu-Tab^® system technology from Axiall Corporation. The system kills bacteria and other microbes during food processing in a way that is safe and reliable.

Accu-Tab and the Accu-Tab system design are registered trademarks of Axiall Corporation.